tag:blogger.com,1999:blog-90107608082307452532024-03-13T11:19:48.895-07:00Retete PizzaRetete de pizza si Articole Culinareadminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9010760808230745253.post-86729470292466456162009-05-05T13:58:00.000-07:002009-05-05T14:03:16.232-07:00Retete de prajituriPentru amatorii de <a href="http://www.prajituri.info">retete de prajituri</a> va recomandam nou blog cu retete culinare, prajituri.info. Aici gasiti diverse retete de dulciuri si prajituri, totul de la placinte si fursecuri, pana la torturi si cozonaci. Pentru a prepara un cozonac sau un tort nu ai nevoie doar de anumite ingrediente ci si de rabdare si dexteritate.<br />Dedicat tinerelor fara experienta in bucatarie, site-ul are menirea sa va asiste si sa va ajute sa descoperiti tainele gatitului. Cu toate ca sunt delicioase, noi va recomandam sa nu consumati in exces aceste preparate, datorita continutului ridicat de zahar si in cazul anumitor mancaruri, chiar si de grasimi. Pofta buna!adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0tag:blogger.com,1999:blog-9010760808230745253.post-53172544076008502172009-04-16T13:55:00.000-07:002009-04-16T13:59:47.196-07:00Retete cozonacCu ocazia sfintelor sarbatori de paste am lansat un site exclusiv cu <a href="http://www.cozonac.org">retete de cozonac</a>, pasca si prajituri.<br />Pe site veti gasi retete de cozonac moldovenesc, pufos, cu nuca, cu mac sau de casa.<br />De asemenea, in aceasta carte de bucate veti gasi si alte retete culinare specifice acestei perioade a anului cand sarbatorim invierea Domnului.<br />Va dorim Pofta Buna si Sarbatori fericite! Domnul sa va binecuvanteze!adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0tag:blogger.com,1999:blog-9010760808230745253.post-63350135119914743552009-04-16T13:43:00.000-07:002009-04-16T13:54:46.734-07:00Retete culinareVa prezentam un site cu <a href="http://www.retete-culinare.info">retete culinare</a> romanesti organizate intr-o carte de bucate. Mancaruri traditionale romanesti, retete de prajituri, pizza, supe si ciorbe, aperitive, fripturi si multe altele.<br />Invata sa te hranesti si sa gatesti mai sanatos alaturi de retete culinare punct info.<br />Acest site este dedicat tuturor iubitorilor de arta culinara din Romania - citeste zeci de retete de calitate organizate online pe categorii.adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0tag:blogger.com,1999:blog-9010760808230745253.post-60723562226712281952008-10-31T15:56:00.000-07:002008-10-31T15:58:52.587-07:00Pizza cu sunca si ciuperci<p class="MsoNormal"> Aceasta <span class="blsp-spelling-error" id="SPELLING_ERROR_0">reteta</span> pentru <span style="font-weight: bold;" class="blsp-spelling-error" id="SPELLING_ERROR_1">Pizza</span><span style="font-weight: bold;"> cu </span><span style="font-weight: bold;" class="blsp-spelling-error" id="SPELLING_ERROR_2">sunca</span><span style="font-weight: bold;"> </span><span style="font-weight: bold;" class="blsp-spelling-error" id="SPELLING_ERROR_3">si</span><span style="font-weight: bold;"> ciuperci</span> este una din <span class="blsp-spelling-error" id="SPELLING_ERROR_4">preferatele</span> mele. Nu spun ca e cea mai buna <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Pizza</span> pe care am <span class="blsp-spelling-error" id="SPELLING_ERROR_6">mancat</span>’o dar cu <span class="blsp-spelling-error" id="SPELLING_ERROR_7">siguranta</span> este <span class="blsp-spelling-error" id="SPELLING_ERROR_8">in</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9">topul</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">preferintelor</span> mele. </p> <p class="MsoNormal"></p><blockquote style="font-weight: bold;">Ingredientele necesare pentru o <span class="blsp-spelling-error" id="SPELLING_ERROR_11">delicioasa</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_12">Pizza</span> cu <span class="blsp-spelling-error" id="SPELLING_ERROR_13">sunca</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_14">si</span> ciuperci:</blockquote><p></p> <ul><li><a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html"><span class="blsp-spelling-error" id="SPELLING_ERROR_15">blat</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_16">pizza</span></a><o:p></o:p></li><li>ciuperci 100 <span class="blsp-spelling-error" id="SPELLING_ERROR_17">gr</span>.<o:p></o:p></li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_18">sunca</span> 100 <span class="blsp-spelling-error" id="SPELLING_ERROR_19">gr</span>.<o:p></o:p></li><li>doua felii de <span class="blsp-spelling-error" id="SPELLING_ERROR_20">kaizer</span><o:p></o:p></li><li>o <span class="blsp-spelling-error" id="SPELLING_ERROR_21">ceapa</span> verde<o:p></o:p></li><li>doua <span class="blsp-spelling-error" id="SPELLING_ERROR_22">oua</span><o:p></o:p></li><li>lapte 90 <span class="blsp-spelling-error" id="SPELLING_ERROR_23">ml</span><o:p></o:p></li><li>ulei 3 linguri<o:p></o:p></li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_24">ketchup</span> dulce</li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_25">cascaval</span> 50 <span class="blsp-spelling-error" id="SPELLING_ERROR_26">gr</span>.</li><li>o <span class="blsp-spelling-error" id="SPELLING_ERROR_27">lingura</span> de <span class="blsp-spelling-error" id="SPELLING_ERROR_28">margarina</span></li><li>sare <span class="blsp-spelling-error" id="SPELLING_ERROR_29">si</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_30">piper</span><o:p></o:p></li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_31">cimbru</span></li><li><span class="blsp-spelling-error" id="SPELLING_ERROR_32">busuioc</span></li></ul> <p class="MsoNormal"><o:p></o:p></p><blockquote style="font-weight: bold;"><o:p> </o:p>Modul de preparare:</blockquote><o:p></o:p><p></p> <p class="MsoNormal"><o:p> </o:p><span class="blsp-spelling-error" id="SPELLING_ERROR_33">Tocati</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_34">ceapa</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_35">caliti-o</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_36">in</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_37">putin</span> ulei <span class="blsp-spelling-error" id="SPELLING_ERROR_38">dupa</span> care <span class="blsp-spelling-error" id="SPELLING_ERROR_39">adaugati</span> ciupercile, <span class="blsp-spelling-error" id="SPELLING_ERROR_40">sunca</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_41">si</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_42">kaiezerul</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_43">taiate</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_44">cubulete</span> (se <span class="blsp-spelling-error" id="SPELLING_ERROR_45">inabusa</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_46">cateva</span> minute). <span class="blsp-spelling-error" id="SPELLING_ERROR_47">Amestecati</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_48">ketchup-ul</span> cu <span class="blsp-spelling-error" id="SPELLING_ERROR_49">putina</span> apa, <span class="blsp-spelling-error" id="SPELLING_ERROR_50">busuioc</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_51">cimbru</span>, sare <span class="blsp-spelling-error" id="SPELLING_ERROR_52">si</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_53">piper</span>. <span class="blsp-spelling-error" id="SPELLING_ERROR_54">Treceti</span> prin lapte blatul de <span class="blsp-spelling-error" id="SPELLING_ERROR_55">pizza</span> , prin ou <span class="blsp-spelling-error" id="SPELLING_ERROR_56">batut</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_57">si</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_58">prajiti-le</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_59">in</span> ulei pe ambele <span class="blsp-spelling-error" id="SPELLING_ERROR_60">parti</span>. <span class="blsp-spelling-error" id="SPELLING_ERROR_61">Asezati</span> blatul <span class="blsp-spelling-error" id="SPELLING_ERROR_62">in</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_63">tava</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_64">unsa</span> cu <span class="blsp-spelling-error" id="SPELLING_ERROR_65">margarina</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_66">acoperiti</span> cu <span class="blsp-spelling-error" id="SPELLING_ERROR_67">continutul</span> de legume <span class="blsp-spelling-error" id="SPELLING_ERROR_68">si</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_69">mezeluri</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_70">turnati</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_71">ouale</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_72">batute</span>, <span class="blsp-spelling-error" id="SPELLING_ERROR_73">ketchup-ul</span>, iar la final <span class="blsp-spelling-error" id="SPELLING_ERROR_74">presarati</span> cu <span class="blsp-spelling-error" id="SPELLING_ERROR_75">cacaval</span> ras. Cuptorul trebuie <span class="blsp-spelling-error" id="SPELLING_ERROR_76">preincalzit</span>, iar <span class="blsp-spelling-error" id="SPELLING_ERROR_77">pizza</span> se <span class="blsp-spelling-error" id="SPELLING_ERROR_78">lasa</span> sa se <span class="blsp-spelling-error" id="SPELLING_ERROR_79">coaca</span> pentru 5-10 minute la foc mediu.</p>adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com4tag:blogger.com,1999:blog-9010760808230745253.post-21821607201250092742008-10-31T15:28:00.000-07:002008-10-31T15:45:31.337-07:00Pizza taraneasca<p style="font-weight: bold;" class="MsoNormal"></p><blockquote>Ingrediente:</blockquote><p></p><ul><li><a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">blat de pizza</a> - jumatate de kg</li><li>telemea 300 gr.</li><li> branza de burduf 200 gr.</li><li> smantana 200 ml.</li><li> sapte oua</li><li> o legatura de ceapa verde</li><li> o legatura de marar verde</li><li> o legatura de patrunjel verde</li><li> sare si piper dupa preferinte</li></ul> <p class="MsoNormal"></p><blockquote style="font-weight: bold;">Modul de preparare:</blockquote> <a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">Aluatul</a> se prepara dupa reteta obisnuita pentru <a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">aluatul de pizza</a>, dupa care se intinde o foaie peste tava stropita cu apa. Amestecati branza de burduf cu telemea, doua oua, smintana, sare, piper si verdeata maruntita. Turnati amestecul peste aluat in care trebuie sa faceti intai 4 adancituri (in care se pun 4 oua sparte). Cele 3 oua ramase se bat dupa care se folosesc pentru a unge marginea foii facute brau dintr-o bucata de <a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">aluat </a>si se inroduce tava in cuptorul preincalzit unde se lasa sa se coaca la foc potrivit.<p></p>adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0tag:blogger.com,1999:blog-9010760808230745253.post-36323589203485402432008-10-04T07:33:00.000-07:002008-10-04T07:42:44.722-07:00Pizza cu Ton<blockquote style="font-weight: bold;">Ingrediente:</blockquote><ul><li>un <a style="font-weight: bold;" href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">blat de pizza</a><span class="blsp-spelling-error" id="SPELLING_ERROR_1"></span></li><li> 200 ml de <span class="blsp-spelling-error" id="SPELLING_ERROR_2">ketchup</span><span class="blsp-spelling-error" id="SPELLING_ERROR_4"></span></li><li> 150 gr de <span class="blsp-spelling-error" id="SPELLING_ERROR_5">cascaval</span></li><li>doua linguri cu ulei <span class="blsp-spelling-error" id="SPELLING_ERROR_6">masline</span></li><li>doua conserve de ton</li><li> 20 <span class="blsp-spelling-error" id="SPELLING_ERROR_11">de masline</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_12">fara</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_13">samburi</span><span class="blsp-spelling-error" id="SPELLING_ERROR_6"></span></li><li>doua linguri <span class="blsp-spelling-error" id="SPELLING_ERROR_9">busuioc</span> tocat<span class="blsp-spelling-error" id="SPELLING_ERROR_7"></span></li><li>doi <span class="blsp-spelling-error" id="SPELLING_ERROR_8">catei</span> usturoi</li><li>un <span class="blsp-spelling-error" id="SPELLING_ERROR_10">ardei</span> gras</li><li>doua <span class="blsp-spelling-error" id="SPELLING_ERROR_7">cepe</span><span class="blsp-spelling-error" id="SPELLING_ERROR_13"></span></li><li> <span class="blsp-spelling-error" id="SPELLING_ERROR_14">oregano</span></li><li> <span class="blsp-spelling-error" id="SPELLING_ERROR_15">piper</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_16">rosu</span></li><li>sare</li></ul><blockquote style="font-weight: bold;">Modul de preparare:</blockquote> <p class="MsoNormal" style="text-indent: 36pt;">Preparati intai acest blat de pizza. Taiati si caliti ceapa, adaugati un ardei gras taiat fasii, ketchup si ulei. Se inabusa 6 min, se ia tigaia de pe foc, se adauga verdeata, usturoiul pisat, sarea si piperul.</p> <p class="MsoNormal" style="text-indent: 36pt;">Turnati umplutura peste blat, intindeti uniform dupa care adaugati bucatile de ton, maslinele si cascavalul. La final se stropeste cu ulei si se baga la cuptor la 220 C.</p>adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0tag:blogger.com,1999:blog-9010760808230745253.post-51572311240248150792008-09-28T10:07:00.000-07:002008-09-28T10:12:46.646-07:00Pizza Trenta<blockquote style="font-weight: bold;">Ingrediente:</blockquote><ul><li><a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">blat pizza</a><br /></li><li>muschi</li><li>pasta rosii</li><li>ciuperci</li><li>mozzarella</li><li>ou</li><li>ceapa</li><li>ardei</li><li>masline</li></ul><blockquote style="font-weight: bold;">Modul de preparare:</blockquote>Se adauga pe <a href="http://retetepizza.blogspot.com/2008/09/blat-pizza.html">blat</a> ingredientele: muschi, pasta rosii, ciuperci, mozzarella, ou, ceapa, ardei, masline in proportii dupa gustul fiecaruia. Pizza Trenta este gata dupa 20 de minute de stat la cuptor.<br /><br /><br /><br /><blockquote></blockquote>adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0tag:blogger.com,1999:blog-9010760808230745253.post-57018598720561969542008-09-28T09:55:00.000-07:002008-09-28T12:53:04.985-07:00Blat Pizza<blockquote style="font-weight: bold;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ru1SvLK3xEc/SN_gix126TI/AAAAAAAAAJA/Bju11QK4WSQ/s1600-h/dough.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 136px; height: 102px;" src="http://3.bp.blogspot.com/_ru1SvLK3xEc/SN_gix126TI/AAAAAAAAAJA/Bju11QK4WSQ/s200/dough.jpg" alt="" id="BLOGGER_PHOTO_ID_5251162578636695858" border="0" /></a>Ingrediente:</blockquote><ul><li>apa 150 ml </li><li>jumatate de lingurita de zahar<br /></li><li>o lingurita de drojdie</li><li>225 gr. faina</li><li>trei linguri cu ulei de masline</li><li>o lingurita de sare</li></ul><blockquote style="font-weight: bold;">Modul de preparare:</blockquote>Amestecati intr-un castron drojdia cu o lingura de faina, trei linguri de apa calda si putin zahar pana obtineti o pasta omogena. Acoperiti-o si lasati-o asa pana se umfla si face spuma. Puneti intr-un castron faina iar in mijlocul ei turnati amestecul de drojdie, ulei, sare si amestecati pana formati un aluat moale si elastic. Framantati bine blatul, lasati-l putin sa dospeasca pentru a prinde volum. Inainte de a prepara pizza, aluatul se pune intr-o forma cu marimea si forma dorita.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ru1SvLK3xEc/SN_gXzyfvyI/AAAAAAAAAI4/auq1jUj6tm0/s1600-h/dough.jpg"><br /></a>adminhttp://www.blogger.com/profile/02764895371644581158noreply@blogger.com0